About us

All our food is prepared using fresh, locally sourced, ingredients.
Our delicious dishes are colourful, nutritious, and excellent value,
with our wide-ranging menu influenced by France, Turkey and North Africa,
as well as more traditional English fare – we serve our award winning brunch all day long.
Vegetarian, vegan, dairy and wheat-free choices are always available.

We are an independent, Anglo-French family-run business,
proud to be serving the community of Jericho from the heart of Jericho.


All our food is prepared using fresh, locally sourced, ingredients.
We thought you might like to know a bit about some of our suppliers:

The Missing Bean
Our house blend is freshly roasted weekly, in small batches, just over the other
side of town in East Oxford at The Missing Bean roastery. Husband and wife team,
Ori and Vicky have established an excellent reputation for their blends
and Single Origin coffees over recent years and we are delighted to
collaborate with them at The Jericho Cafe.

Barefoot Kitchen and Happy Cakes
Those of our delicious home-made cakes not baked on the premises are made by
local mums and cake-bakers extraordinaire Julia Atkinson of of Happy Cakes
and Emily Lloyd Fraser of Barefoot Kitchen.

The Cotswold Brewery Co
A local, family-run micro-brewery who supply us with their deliciously smooth and
malty IPA and their distinctive traditional cider, made from 100% apple juice.

The Oxford Wine Co
Local vindependent, and recently named Regional Wine Merchant of the Year,
the Oxford Wine Co supply only the best quality wines, carefully chosen to complement our menu.

The Natural Bread Co
All our bread is hand-crafted and freshly baked, daily, by The Natural Bread Co,
a local family business. Our Oxford sourdough is fermented for 72 hours,
producing a delicious, tangy bread of uncompromised quality.