Breakfast Menu

CROISSANTCAFÉ BREAKFAST    7.95
Free-range scrambled, poached or fried eggs, bacon, Cumberland
sausage, hot buttered mushrooms and baked beans,
served with Oxford sourdough toast and tea or filter coffee

CAFÉ VEGETARIAN BREAKFAST    7.45
Free-range scrambled, poached or fried eggs, vegetarian sausage,
hot buttered mushrooms, baked beans and grilled tomatoes
served with Oxford sourdough toast and tea or filter coffee

FREE-RANGE SCRAMBLED, POACHED OR FRIED EGGS WITH:
Grilled tomatoes    4.25
Bacon and grilled tomatoes    5.55
Smoked ham and grilled tomatoes  5.55
Scottish, oak-aged smoked salmon and grilled tomatoes    6.55
(All served with Oxford sourdough toast)

BACON BAP    4.55
Crispy bacon in a freshly baked, hand-crafted bap with a salad garnish

BREAKFAST BAP    6.45
the full works – bacon, sausage and fried egg

TOMATO AND MUSHROOM GRILL    6.95
Grilled tomatoes and roasted Portobello mushrooms, stacked on
toasted ciabatta on a bed of wilted spinach with basil pesto and
a reduced balsamic dressing – v

- NEW –    AVOCADO TOAST   6.25
Sourdough topped with pesto, cherry tomatoes
and savoury roasted seeds

BEANS ON TOAST   3.95
The old favourite – on buttered Oxford sourdough

MUESLI    5.10
Served with fresh fruit, Greek yoghurt and honey

YUMMY, SCRUMMY PORRIDGE    4.95
Topped with toasted hazelnuts, flaked almonds and runny honey

- NEW –    MAPLE BERRY WAFFLES    6.55
Belgian style waffles with berries and maple syrup

- NEW –    BACON AND EGG WAFFLES    6.95
Waffles with poached or fried eggs, crispy bacon and maple syrup

TEADOWNLOAD Breakfast Menu