Buffet Menu A | Buffet Menu B | Buffet Menu C

MENU B
(£9.50 per person)

Hors d'oeuvres

• Marinated green and black olives (v)
• Hummus and tzatziki dips served with dishes of crudités and warm pitta breads
• Nachos topped with melted cheese served with guacamole, chilli tomato salsa and soured cream

• Pizza with tomato and olives (v)
• Herb and almond boursin (v)
• Roquefort and walnut (v)
• Smoked salmon and dill
• Quiche lorraine
• Sausage and mustard

Savoury tarts and quiches
Choose 3 from:

• Goat's cheese, rocket and sun-dried tomato (v)
• Mushroom and asparagus (v)
• French caramelised red onion tart with parmesan shavings (v)
• Smoked ham and marinated artichoke hearts

Please ask for Ruth or Johan when making enquiries about party bookings.