Buffet Menu A | Buffet Menu B | Buffet Menu C

MENU C
(£13.50 per person)

Hors d'oeuvres

• Marinated green and black olives with chilli, orange and coriander
• Crudités with a selection of dips

• Pizza with tomato and olives (v)
• Herb and almond boursin (v)
• Roquefort and walnut (v)
• Smoked salmon and dill
• Quiche lorraine
• Sausage and mustard

• Mixed green salad
• Tabouleh (cous-cous salad with sun-blushed tomatoes, cucumber and mint)
• Potato salad with fresh herbs, spring onions and olive oil

Freshly baked breads included

Savoury tarts and quiches
Choose 2 from:

• Mushroom and asparagus (v)
• Goat's cheese, rocket and sun-dried tomato (v)
• French caramelised red onion tart with parmesan shavings (v)
• Smoked ham and marinated artichoke hearts

• Falafel (v)
• Lamb kibbeh, a dish from Lebanon, made from finely minced lamb, onion, mint and garlic, cooked on sticks
• Chicken drumsticks marinated in honey, soy sauce, mustard, garlic and ginger

All of the above will be served warm and accompanied with hummus, tzatziki and garlic pitta breads

Please ask for Ruth or Johan when making enquiries about party bookings.