AVAILABLE FROM 1ST DECEMBER LUNCH AND DINNER TO PRE-BOOKED PARTIES OF 6 TO 50 Two courses for £15.95 Three courses for £18.95 inclusive of after dinner coffee and chocolates

Starters

• Smoked Scottish salmon with blinis and horseradish crème fraiche
• Warm potted smoked haddock with parmesan toast
• Goat’s cheese, fried in bread-crumbs with beef tomato and hazelnut and basil dressing (v)
• Spiced parsnip and apple soup served with a crusty baguette (v)

Main Course

• Roast turkey breast with cranberry sauce and chestnut stuffing
• Lamb chops with a confit of redcurrants, orange and mint
• Pan-fried salmon supreme with wilted spinach and caper berry cream
• Baked aubergine stuffed with fruity couscous and topped with coriander dressing (v)

Desserts

• Spiced apple and sultana crumble with vanilla bean ice-cream
• Home-made mince pies served with cognac cream
• Home-made marmalade bread and butter pudding with chilled double cream