DIPS & OLIVES 4.50
hummus and tzatziki dips with black olives served with a basket of warm pitta bread – v
CRISPY SALT AND PEPPER CALAMARI 5.75
served either with our home-made tartar sauce and lemon wedges
or else our tangy sweet chilli sauce
SOUP 4.50
home-made vegetarian soup of the day served with fresh bread – v
HARISSA CHICKEN SKEWERS 5.75
served with a minted yoghurt dip
VEGGIE NACHOS 5.50
tortilla chips with melted cheddar cheese, guacamole, sour cream and cherry tomato salsa – v
AVOCADO AND BACON SALAD 8.95
on baby gem lettuce with chunky home-made croutons,
a poached free-range egg and topped with parmesan shavings
WARM ROAST PROVENÇAL VEGETABLE SALAD 8.55
vegetable salad with grilled halloumi an black olive tapenade – v
CHICKEN CAESAR SALAD 9.95
with char-grilled chicken breast, bacon, chunky home-made
croutons and our caesar dressing, topped with grated parmesan
MOROCCAN CHICKEN SALAD 9.95
Char-grilled chicken breast, marinated in spicy harissa, served on
herbed couscous salad with sultanas and chickpeas
BEETROOT, LENTIL & GOAT’S CHEESE SALAD 8.55
with rocket and toasted savoury seeds – v
WARM GOAT’S CHEESE SALAD 8.55
topped with a rich caramelised red onion and balsamic marmalade – v
- NEW – HADDOCK FISHCAKES WITH A PARSLEY & CHIVE CRUMB 10.50
served with wilted garden spinach, skinny fries and home made tartare sauce
HOME-MADE 100 % BRITISH BEEF BURGER 10.50
in a hand-crafted brioche bun cheddar cheese and crispy bacon,
served with shoestring fries and homemade coleslaw
- NEW – CAJUN CHICKEN BURGER WITH BACON & AVOCADO 9.95
served in a brioche bun with skinny fries and a salad garnish
VEGGIE BURGER 9.55
grilled halloumi and aubergine burger with hummus and harissa relish
served in a toasted brioche bun with skinny fries and a mixed green salad – v
FALAFEL 8.75
served in a warm pitta pocket with humous and a mixed green salad – v
BASQUE CHICKEN AND CHORIZO CASSEROLE 9.55
lovely Mediterranean flavours of chicken, chorizo and paprika combined
with peppers and butterbeans in this warming, hearty dish. Served with with warm bread.
AUBERGINE PARMEGIANA 9.25
oven-baked layers of aubergine, basil leaves, mozzarella and parmesan
in a rich tomato sauce – delicious. Served with a mixed green salad – v
LAMB, FETA AND MINT BURGER 10.50
served in a pitta pocket with fries, salad and tzatziki
LASAGNE AL FORNO 9.95
traditionally made with beef and pork mince in a rich tomato sauce, served with a green salad
JERICHO MEZZE (to share) 11.95
home-made falafels, grilled halloumi and tzatziki dips with mixed queen olives and warm pitta bread
Mixed side salad v 2.95
Portion of french fries v 3.50
Fresh bread & butter v 1.95
Garlic bread 2.60
v = suitable for vegetarians
