Our Menus
| Dips and olives: humous and tzatziki dips with black olives served with a basket of warm pitta bread v | £3.25 |
| Bruschetta: griddled bread rubbed with garlic, topped with chopped tomatoes and olive oil v | £4.25 |
| Melted goat’s cheese on Jericho’s sun-dried tomato and olive bread, with salad leaves v | £4.95 / £7.25 |
| Home-made chicken liver pâté served with salad leaves and warm bread | £4.25 |
| Slices of Chorizo sausage, pan fried on salad leaves | £3.95 |
| Home-made soup of the day served with a warm baguette v | £3.95 |
| Greek salad: a bowl of mixed leaves with red onion, black olives, cucumber, tomato and feta cheese v | £6.95 |
| Warm roast Provençal vegetable salad with grilled halloumi and black olive tapenade v | £7.25 |
| Caesar salad with char-grilled chicken breast, bacon and caesar dressing, topped with grated parmesan | £8.25 |
| Moroccan chicken salad: couscous salad with tomatoes, cucumber, sultanas, chick-peas and spicy griddled chicken breast | £8.25 |
| Warm goat's cheese salad v | £6.95 |
| Home-made creamy fish pie, made with salmon, haddock and prawns, served with a mixed green salad | £8.95 |
| Home-made lamb, feta and mint burger served in a warm pitta pocket with fresh tzatziki, fries and salad | £8.25 |
| Falafel, served in a warm pitta pocket with humous and a mixed green salad v | £6.95 |
| Cumberland sausages with creamy mashed potatoes and browned onion and Madeira gravy | £7.55 |
| Vegetarian spaghetti puttanesca; spaghetti tossed in a sauce made from fresh tomatoes, olives, chillies and capers. Served topped with fresh parsley and grated parmesan v | £6.95 |
| Home-made roasted vegetable lasagne. Served with a green side salad v | £7.25 |
| Jericho mezze (to share): humous and tzatziki dips with falafel, tabouleh, olives and pitta bread v | £11.95 |
| Home-made beef and coriander burger served in a warm ciabatta bun with tomato and red pepper relish, fries and salad | £7.95 |
| Char-grilled butterfly chicken breast topped with crispy bacon and served with chive mash and home made pesto | £8.25 |
| Lasagne al forno. Traditionally made with beef and pork mince in a rich tomato sauce, served with a green salad | £7.95 |
(Available between 8am and 6pm)
| Café breakfast | |
| Eggs (any style), bacon, sausage, hot buttered mushrooms and baked beans, served with white or granary toast, and tea or coffee | £6.95 |
| Café vegetarian breakfast | |
| Eggs (any style), vegetarian sausage, hot buttered mushrooms, baked beans and grilled tomatoes, served with white or granary toast, and tea or coffee | £6.95 |
| Scrambled eggs with: | |
| Grilled tomatoes | £3.95 |
| Bacon and grilled tomatoes | £4.55 |
| Smoked ham and grilled tomatoes | £4.55 |
| Smoked salmon and grilled tomatoes | £5.75 |
| Roast peppers, mushrooms and grilled tomatoes | £4.95 |
| (All the above are served with granary or white toast) | |
| Tomato grill | |
| Grilled tomatoes and hot buttered mushrooms on toasted olive bread, served with salad | £5.55 |
| Muesli | |
| Served with fresh fruit and yoghurt | £4.95 |
| Bacon and cheddar | £5.25 |
| Tuna, sweetcorn and onions with mature cheddar | £5.25 |
| Cumberland sausage with red onion and brie | £5.25 |
| Vegetarian sausage and brie v | £5.25 |
| Garlic mushroom and mozzarella v | £5.25 |
| Tomatoes, pesto and mozzarella v | £5.25 |
| v = suitable for vegetarians | |
| WHITE | 750ml | 175ml |
| House: Lamura Grillo - 2006 - ABV. 13% | £11.50 | £2.95 |
| A lovely Sicilian wine with rounded lemony flavours and floral notes. Fresh and moreish. | ||
| Prima Gusto Pinot Grigio Garganega - 2005 - ABV. 12% | £12.50 | £3.25 |
| Crisp green fruit with a lively refreshing finish. | ||
| Coopers Crossing Semillon Chardonnay - 2006 - ABV. 13% | 12.95 | 3.40 |
| Full-flavoured Australian blend featuring ripe melon and sappy stoned fruit. | ||
| RED | 750ml | 175ml |
| House: Lamura Nero d'Avola - 2005 - ABV. 13.5% | 11.50 | 2.95 |
| A really appealing version of Sicily's great red grape. Dark berry fruit flavours on a rounded, easy-going palate. | ||
| Cantavida Carmenere - 2006 - ABV. 13.5% | 12.50 | 3.25 |
| Rich, fruit-packed Chilean red. Brambles and blackcurrants infused with a green pepper spice. | ||
| Aradon Rioja - 2005 - ABV. 14% | 12.95 | 3.40 |
| Unoaked and full of tangy cherry and raspberry flavours with a subtle spice. A ripe and mouthfilling wine. | ||
| Château Les Hauts de Goëlane - 2005 - ABV. 13% | 13.95 | |
| Classic claret; well-structured with plum and raspberry fruit, cedary, smoky notes and a touch of vanilla. | ||
| ROSE | 750ml | 175ml |
| Obikwa Rosé - 2006 - ABV. 13% | 11.95 | 3.10 |
| A light South African wine packed with aromas of plums, strawberries and spice. | ||
| BOTTLED BEERS | ||
| Peroni - 5.2% | £3.00 | |
| Becks - 5% | £3.00 | |
| San Miguel - 5% | £3.00 | |
| Budvar - 5% | £3.00 |
Please see our Party Menus page for details of the menus available for parties.